It looks like Dustin Keller is getting into the food blogging game for the New York Times. And by the sounds of it he is a real meat and potatoes kind of guy. His first review is none other than the world famous:
“Peter Luger Steakhouse, on the other side of the Williamsburg Bridge, is amazing. It’s the best steak place I’ve ever been to, and I’ve been to my fair share of steak joints. Let’s just say I’ve made more trips to Peter Luger’s since I’ve been here than I’ve made back home to Indiana.”
I can’t wait until he reviews the likes of Momofuku and Porchetta. Keller can become the more athletic version of Sam Sifton.